Grape Crush

Its harvest season in the Yakima valley.   

Not only are the apples coming off the trees, the grapes are also being harvested, getting ready to be fermented into a variety of fine wines.  My friends Nicolai & Lisa have asked their friends to help in this process & today was Pinot Gris day. We sorted, we crushed (not with our feet 🙂 ) & then started the action of getting the pinot gris grapes made into this fine white wine. Each step in this process is carefully mapped out.It really is a science this journey of vine to table.On this fine October day, it was good to appreciate the art of winemaking & the camaraderie of others who appreciate a fine wine.

This entry was published on October 7, 2017 at 11:51 pm. It’s filed under Photography, Uncategorized and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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